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I’ve owned a Solordom oven for around 10yrs, which gave me exceptional service over the years. It has a static oven which was great for oblong baking and roasting trays. The combination function makes the most delicious roasts, tender and juicy inside and crispy on the outside.
One gripe that I had was that the microwave function was not strong enough (max. 900w) for reheating food.
The main fault I find with these combo ove … View MoreI’ve owned a Solordom oven for around 10yrs, which gave me exceptional service over the years. It has a static oven which was great for oblong baking and roasting trays. The combination function makes the most delicious roasts, tender and juicy inside and crispy on the outside.
One gripe that I had was that the microwave function was not strong enough (max. 900w) for reheating food.
The main fault I find with these combo ovens is that the microwave function tends to fail after a while. Mine has faulted twice, once replacing the fuse, and then shortly after that the capacitor. Now again it has failed again during a cooking session, with an awful smell of an electric short….
I’m in the market for another oven, and would not consider anything other than a convection microwave, however, the one thing putting me off the latest models, is that they ALL now have turntables, and it will become difficult fitting a rectangular baking tray in them…. Hide Review

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